Parkallen Community Hall

 

Parkallen Community Hall

Capacity : Hall capacity is not to exceed 60 people with tables or 85 people without tables.

Amenities:Kitchen including fridge/freezer, stove/oven, microwave, dishwasher, tables and chairs for 60 people, men's and women's bathrooms.

Rental rates:

All rentals require a $400 cash damage deposit.
Hourly weekday rental rates are
$35/hour for non-members.
$25/hour for Parkallen Commmunity League members

Weekend/holiday rental rates are
$200/day for Parkallen Community League members
$275/day for non-members.
There are no hourly rates available on weekends/holidays.

Book the hall online

Any questions contact us, to arrange to view the hall and availability.

The hall is located at:

6510 111 Street
Edmonton, Alberta
T6H 5W2

Parkallen event calendar


  

 

 

 

  

Guideline for Community hall use

There is to be no pinning, nailing, taping, or tacking of items to the walls.  If items need to be attached to the walls, sticky tack putty should be used and removed afterwards.

The entrance thermostat is set at minimum unless the hall is in use.  You may adjust the entrance temperature to a maximum of 15°C during your event.

The main hall thermostat (located inside the main room) is a programmed thermostat.  You may adjust the room temperature according to your preference during your event.  To adjust the room temperature, use ONLY the arrow buttons labeled with an ٨ or ٧ arrow until the digital display reads the temperature you would like.  After your event you may either return the temperature to the original room temperature again using ONLY the arrow buttons labeled ٨ or ٧, or simply leave it and the thermostat will return itself to the default temperature at the preset time.  Please do not touch any other buttons on the thermostat – it will change the default temperatures and times.

Make sure you get your damage deposit back!

The Parkallen Community Hall must be left in clean condition.  If the hall is not cleaned properly, a cleaning fee will be assessed at the rate of $60.00 per hour or any portion thereof and will be deducted from the damage deposit. 

Kitchen:

  1. Ensure fridge is clean and remove any items from fridge or freezer that belong to you
  2. Ensure stove top is cleaned and free from spills
  3. Ensure microwave is clean and free from spills
  4. Countertops should be wiped clean
  5. All dishes and utensils should be washed and put away
  6. Sink and taps should be cleaned
  7. Kitchen floor should be swept and damp mopped
  8. Garbage should be bagged and sealed
  9. Replace any items used up (paper towels, garbage bags) from the hall supplies.  Paper supplies are kept in the southeast storage room.  Garbage bags are kept under the kitchen sink.

Main Area:

  1. Floor should be swept and damp mopped
  2. Windows and sills should be free from spills and marks
  3. Walls should be free from spills and marks
  4. All tables and chairs must be folded and stored in the storage room

Washrooms:

  1. Ensure toilets are flushed following your event

Before leaving the hall ensure all interior and exterior lights are turned off and ensure all doors are locked.

Thank you.